Online Agedashi-dofu and Matcha pudding

Vegan

  • 2 hours 30 minutes
  • 12,000 Japanese yen
  • Online Session

Service Description

Menu Main dish: Agedashi-dofu(Deep-fried tofu) Agedashi-dofu is one one the best Japanese dishes I like. I can’t forget the taste my mother often cooked when I was a child. It’s deep-fried tofu and eaten with dipping sauce. It goes well with crispy deep-fried tofu. Side dish: Carrot Kimpira Carrot Kimpira is a traditional Japanese dish, which has a sweet soy sauce flavor. This is a delicious way to eat root vegetables. Dessert: Matcha pudding Do you love Matcha? Then try this Guilt-free Matcha pudding! It’s simple yet delicious. Miso soup with seasonal vegetables The ingredients for miso soup vary from day to day and from home to home. This class will teach you how to cook seasonal vegetable miso soup with a plant-based broth of Kombu(Kelp) dashi. White rice *The price is per class. Up to two people can join an online cooking class without an additional fee, but please use the same device.


Cancellation Policy

If you need to cancel or reschedule your reservation, please contact us via email or website. Free cancellation or rescheduling your classes as long as we have been notified 10 days prior. If you need to cancel or reschedule your reservation between 10 days and 72 hours prior to the class, you will receive a 50% refund/credit. No refund/credit will be given for the cancellation or rescheduling of your booking 72 hours prior to the class.


Contact Details

contact@littlegardenkitchen.com

Suzaki, Shimoda, Shizuoka, Japan