Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Plant-based Japanese home cooking recipes with seasonal vegetables.
Rice ball
Udon salad with summer vegetables
Okowa (steamed glutinous rice) with edible wild plants
Vegan Sushi Rolls
Handmade Udon stewed in miso broth
Simmered Daikon radish topped with Yuzu miso