RECIPES

Plant-based Japanese home cooking recipes with seasonal vegetables.

Rice ball

Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.

Udon salad with summer vegetables

Perfect udon noodles recipe for hot summer. Enjoy cold udon and summer vegetables. We also introduce how to make udon noodles from scratch!

Okowa (steamed glutinous rice) with edible wild plants

In spring, Sansai, edible wild plants are starting to shoot in mountains in Japan. This Sansai Okowa is a perfect dish to enjoy spring.

Vegan Sushi Rolls

Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".

Handmade Udon stewed in miso broth

This is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.

Simmered Daikon radish topped with Yuzu miso

Furofuki Daikon: Daikon radish simmered gently in kombu (kelp) broth and served with a delicately sweet homemade Yuzu miso.

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