Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
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Our classes
All our classes are private.
Classes in Shimoda, Izu peninsula, or online.
“My friend and I had an amazing cooking the vegan shojin ryori dishes with Yoko.The food was so good, that my friend and I recreated one of the dishes that night for dinner. Yoko was kind enough to share her homemade umeboshi, shoyu-mugikoji with us which were ridiculously tasty and definitely took the meal to the next level. Some of the veggies were harvested straight from her garden as well. Highly recommend. Thank you so much Yoko!!"
Mei, United States of America
Shojin ryori (Onsite)
“The cooking class per zoom with Yoko was great. She send me the grocery list, list of tools needed as well as the recipes beforehand so I cold prepare well. At the actual session her instructions were very clear and some things she demonstrated and I cooked them after her and got her feedback and could ask questions. Yoko was very patient and friendly. The food was delicious and I felt confident cooking the recipes a few days later on my own. Do try her class!”
Sylvia, United States of America
Shojin ryori (Online)
“Yoko is an amazing cook and such a great teacher! Very welcoming host who gave me the most wholesome experience I’ll ever forget. Can’t wait to make all this amazing vegan Japanese food I learned when I get back to Australia! Highly recommend Yoko to anyone. Thank you Yoko and your lovely family for having me. Will come back again next time I’m in Japan”
Ella, Australia
Shojin ryori (Onsite)
“Yoko was a Brilliant host., she is very friendly, her English was great, a wonderful cook and a lovely family. She explained everything very carefully and gave me detailed print out recipes so I can make it myself at home. The food was delicious! I would highly recommend a cooking class with her!"
Rachel, United Kingdom
Shojin ryori (Onsite)
“A wonderful experience from start to finish. Yoko-san and her husband welcomed us into their home warmly. We enjoyed learning about Japanese home cooking and recipes to try ourselves at home. Thank you so much! Arigato"
Agedashi-dofu (Onsite)
Tynelle, United States of America
“Not only the cooking, but the whole experience was awesome. Yoko was an great host, she welcomed us in her home and we met her family. We created a awesome meal, learning super interesting techniques and more importantly had a lot of fun. I would recommend the experience to everyone.”
Nicolas, Canada
Shojin ryori (Onsite)
RECIPES
Plant-based Japanese home cooking recipes with seasonal vegetables.
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