Online Shojin ryori and Tempura

Service Description

What is Shojin ryori? Shojin ryori is the traditional Japanese cuisine that was developed in Buddhist monasteries in Japan. As it is made without meat, fish, or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome. ～Menu～ 1. Tempura with seasonal vegetables Very simple ingredients but there are a few tips to cook crispy Tempura. Join this class and discover the secrets. You'll also learn how to make a dipping sauce for Tempura. 2. Goma-dofu(Sesame-tofu) Goma-dofu is one of the most typical Shojin ryori. It looks like tofu but is not made from soybeans or soy milk. It is made from sesame, a broth of Kombu(Kelp) dashi(or water), and arrowroot starch (substitution: corn starch or potato starch). I learned the recipe directly from a Buddhist monk. Let's cook a real Goma-dofu together. 3. Boiled seasonal vegetables with sesame dressing. It's very simple and a good way to enjoy fresh vegetables. 4. Miso soup with tofu The ingredients for miso soup vary from day to day and from home to home. This class will teach you how to cook tofu miso soup with a plant-based broth of Kombu(Kelp) dashi. 5. White rice *The price is per class. Up to two people can join an online cooking class without an additional fee, but please use the same device.