top of page
Fresh summer vegetables from our garden

Japanese Organic Cooking Classes with seasonal vegetables.

Vegans and Vegetarians friendly.

Our  classes

All our classes are private.

Classes in Izunokuni-shi, Izu peninsula, or online.

Picking up bloccolini at our garden


Organic & garden-fresh seasonal vegetables and Homemade food,

and Make you feel amazing...

A guest who is serving vegetable Tempura

“My friend and I had an amazing cooking the vegan shojin ryori dishes with Yoko.The food was so good, that my friend and I recreated one of the dishes that night for dinner. Yoko was kind enough to share her homemade umeboshi, shoyu-mugikoji with us which were ridiculously tasty and definitely took the meal to the next level. Some of the veggies were harvested straight from her garden as well. Highly recommend. Thank you so much Yoko!!" 

Mei, United States of America

Shojin ryori (Onsite)

Online Shojin ryori cooking class

“The cooking class per zoom with Yoko was great. She send me the grocery list, list of tools needed as well as the recipes beforehand so I cold prepare well. At the actual session her instructions were very clear and some things she demonstrated and I cooked them after her and got her feedback and could ask questions. Yoko was very patient and friendly. The food was delicious and I felt confident cooking the recipes a few days later on my own. Do try her class!”

Sylvia, United States of America

Shojin ryori (Online)

“Yoko is an amazing cook and such a great teacher! Very welcoming host who gave me the most wholesome experience I’ll ever forget. Can’t wait to make all this amazing vegan Japanese food I learned when I get back to Australia! Highly recommend Yoko to anyone. Thank you Yoko and your lovely family for having me. Will come back again next time I’m in Japan”

Ella, Australia

Shojin ryori (Onsite)

A smiling guest who cooked crispy vegetable Tempura

“Yoko was a Brilliant host., she is very friendly, her English was great, a wonderful cook and a lovely family. She explained everything very carefully and gave me detailed print out recipes so I can make it myself at home. The food was delicious! I would highly recommend a cooking class with her!" 

Rachel, United Kingdom

Shojin ryori (Onsite)

A guest who say "itadakimasu" with a host.
Smiling guests of Deep-fried tofu cooking class

“A wonderful experience from start to finish. Yoko-san and her husband welcomed us into their home warmly. We enjoyed learning about Japanese home cooking and recipes to try ourselves at home. Thank you so much! Arigato" 

Agedashi-dofu (Onsite)

Tynelle, United States of America

A guest who is cooking carrot Tempura

“Not only the cooking, but the whole experience was awesome. Yoko was an great host, she welcomed us in her home and we met her family. We created a awesome meal, learning super interesting techniques and more importantly had a lot of fun. I would recommend the experience to everyone.”

Nicolas, Canada

Shojin ryori (Onsite)


Plant-based Japanese home cooking recipes with seasonal vegetables.

bottom of page