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Plant-based Japanese home cooking recipes with seasonal vegetables.
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Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Little Garden Kitchen
Oct 5, 2022
2 min read
Okowa (steamed glutinous rice) with edible wild plants
In spring, Sansai, edible wild plants are starting to shoot in mountains in Japan. This Sansai Okowa is a perfect dish to enjoy spring.
Little Garden Kitchen
Apr 7, 2022
4 min read
Vegan Sushi Rolls
Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".
Little Garden Kitchen
Jan 29, 2022
4 min read
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