RECIPES

Plant-based Japanese home cooking recipes with seasonal vegetables.

Rice ball

Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.

Okowa (steamed glutinous rice) with edible wild plants

In spring, Sansai, edible wild plants are starting to shoot in mountains in Japan. This Sansai Okowa is a perfect dish to enjoy spring.

Vegan Sushi Rolls

Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".