RECIPES

Plant-based Japanese home cooking recipes with seasonal vegetables.

Vegan Sushi Rolls

Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".

Handmade Udon stewed in miso broth

This is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.

Simmered Daikon radish topped with Yuzu miso

Furofuki Daikon: Daikon radish simmered gently in kombu (kelp) broth and served with a delicately sweet homemade Yuzu miso.

Deep-fried Japanese Taro & about fermentation

A simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.