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RECIPES
Plant-based Japanese home cooking recipes with seasonal vegetables.
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Vegan Sushi Rolls
Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".

Little Garden Kitchen
Jan 29, 20224 min read


Handmade Udon stewed in miso broth
This is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.

Little Garden Kitchen
Jan 20, 20223 min read


Simmered Daikon radish topped with Yuzu miso
Furofuki Daikon: Daikon radish simmered gently in kombu (kelp) broth and served with a delicately sweet homemade Yuzu miso.

Little Garden Kitchen
Dec 5, 20212 min read


Deep-fried Japanese Taro & about fermentation
A simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.

Little Garden Kitchen
Nov 25, 20212 min read
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