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RECIPES
Plant-based Japanese home cooking recipes with seasonal vegetables.
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Little Garden Kitchen
Oct 5, 20222 min read
Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Little Garden Kitchen
Nov 25, 20212 min read
Deep-fried Japanese Taro & about fermentation
A simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.
Little Garden Kitchen
Nov 17, 20212 min read
Ginger Miso
This simple homemade ginger miso is a good accompaniment for rice or "onigiri", rice-ball. Enjoy the flavor of miso and ginger.
Little Garden Kitchen
Nov 13, 20212 min read
Japanese mixed rice with sweet potato and mushroom
Seasoned rice with a delicate sweet soy sauce flavor and sweet potato and mushroom. Perfect rice to enjoy and feel autumn.
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