Little Garden KitchenJan 29, 20224 minVegan Sushi RollsMaki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".
Little Garden KitchenJan 20, 20223 minHandmade Udon stewed in miso brothThis is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.