Little Garden KitchenJan 20, 20223 min readHandmade Udon stewed in miso brothThis is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.
Little Garden KitchenDec 5, 20212 min readSimmered Daikon radish topped with Yuzu misoFurofuki Daikon: Daikon radish simmered gently in kombu (kelp) broth and served with a delicately sweet homemade Yuzu miso.