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Plant-based Japanese home cooking recipes with seasonal vegetables.
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Handmade Udon stewed in miso broth
This is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.
Little Garden Kitchen
Jan 20, 2022
3 min read
Japanese mixed rice with sweet potato and mushroom
Seasoned rice with a delicate sweet soy sauce flavor and sweet potato and mushroom. Perfect rice to enjoy and feel autumn.
Little Garden Kitchen
Nov 13, 2021
2 min read
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