top of page
Log In
HOME
CLASSES
ABOUT US
REVIEWS
RECIPES
FAQ
CONTACT
RECIPES
Plant-based Japanese home cooking recipes with seasonal vegetables.
All Posts
All season
Spring
Summer
Autumn
Winter
Search
Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Little Garden Kitchen
Oct 5, 2022
2 min read
Vegan Sushi Rolls
Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".
Little Garden Kitchen
Jan 29, 2022
4 min read
bottom of page