Little Garden KitchenOct 5, 20222 minRice ballOnigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Little Garden KitchenApr 7, 20224 minOkowa (steamed glutinous rice) with edible wild plantsIn spring, Sansai, edible wild plants are starting to shoot in mountains in Japan. This Sansai Okowa is a perfect dish to enjoy spring.
Little Garden KitchenJan 29, 20224 minVegan Sushi RollsMaki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".
Little Garden KitchenNov 13, 20212 minJapanese mixed rice with sweet potato and mushroomSeasoned rice with a delicate sweet soy sauce flavor and sweet potato and mushroom. Perfect rice to enjoy and feel autumn.