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RECIPES
Plant-based Japanese home cooking recipes with seasonal vegetables.
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Rice ball
Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.
Little Garden Kitchen
Oct 5, 20222 min read
Okowa (steamed glutinous rice) with edible wild plants
In spring, Sansai, edible wild plants are starting to shoot in mountains in Japan. This Sansai Okowa is a perfect dish to enjoy spring.
Little Garden Kitchen
Apr 7, 20224 min read
Vegan Sushi Rolls
Maki-zushi/Futomaki: Some tips and ideas on how to make plant-based sushi rolls. Perfect for sushi party or for "Ehoumaki" on "Setsubun".
Little Garden Kitchen
Jan 29, 20224 min read
Japanese mixed rice with sweet potato and mushroom
Seasoned rice with a delicate sweet soy sauce flavor and sweet potato and mushroom. Perfect rice to enjoy and feel autumn.
Little Garden Kitchen
Nov 13, 20212 min read
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