Little Garden KitchenNov 25, 20212 minDeep-fried Japanese Taro & about fermentationA simple way to enjoy Japanese Taro's slight sweetness, a sticky texture inside, and a crispy texture outside.
Little Garden KitchenNov 17, 20212 minGinger MisoThis simple homemade ginger miso is a good accompaniment for rice or "onigiri", rice-ball. Enjoy the flavor of miso and ginger.
Little Garden KitchenNov 13, 20212 minJapanese mixed rice with sweet potato and mushroomSeasoned rice with a delicate sweet soy sauce flavor and sweet potato and mushroom. Perfect rice to enjoy and feel autumn.
