RECIPES

Plant-based Japanese home cooking recipes with seasonal vegetables.

Oct 5, 20222 min read

Rice ball

Onigiri is delicious and often eaten for breakfast and picnic lunch. In this blog, we will show you how to make plant-based Onigiri.

Jan 20, 20223 min read

Handmade Udon stewed in miso broth

This is a nabe dish of udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day.

Dec 5, 20212 min read

Simmered Daikon radish topped with Yuzu miso

Furofuki Daikon: Daikon radish simmered gently in kombu (kelp) broth and served with a delicately sweet homemade Yuzu miso.

Nov 17, 20212 min read

Ginger Miso

This simple homemade ginger miso is a good accompaniment for rice or "onigiri", rice-ball. Enjoy the flavor of miso and ginger.